Meng Ding Gan Lu

Name: Meng Ding Gan Lu
SKU: MDG1000000
Availability: InStock

$360.00 – $3,600.00

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Gan Lu, which means “Sweet Dew”, is a very famous tea in China. Legend has it that the Gan Lu tea plant was first cultivated by the legendary Buddhist monk, Wu Li Zhen. After he achieved Nirvana, the locals around Meng Mountains nicknamed this tea “Xian Cha”, which means Tea of the Immortal. Only the leaves picked in the misty peak areas of Mount Meng can be considered as true Meng Ding Gan Lu.

SKU: MDG1000000 Category: Green Tea

Taste

As suggested by its name, this tea is refreshing and has a very sweet aftertaste.

Appearance

The curly green tea leaves are partially covered with white/silver pekoe. The infusion yields cups of light yellow color tea.

Origin

Harvest Period

Brewing Guide

We recommend using glass-based or porcelain tea ware.
Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water.
Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
Gradually increase steeping time and temperature for subsequent brewing.

weight	100g, 250g

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Meng Ding Gan Lu

Taste​

As suggested by its name, this tea is refreshing and has a very sweet aftertaste.

Appearance​