Taste
Shou Puerh Loose Tea (散茶) showcases a robust, earthy taste with hints of wood and soil, balanced by a pleasant sweetness. This tea leaves a lingering, satisfying aftertaste that is truly unique and comforting.
Appearance
The loose, dark, and robust leaves of Shou Puerh Loose Tea (散茶) exhibit signs of fermentation, ranging in shades of brown and black. When brewed, the tea takes on a rich, reddish-brown color.
Origin
- Hailing from the fertile tea gardens of Yunnan province in China, Shou Puerh Loose Tea (散茶) thrives in the region's nutrient-rich soil and ideal climate, imparting it with a unique flavor and aroma.
Harvest Period
- This tea is primarily harvested during the spring and autumn seasons, when the leaves are at their peak of flavor and fragrance. Rigorous selection ensures that only the highest quality leaves are chosen for this premium tea.
Brewing Guide
- Bring fresh, filtered water to a boil and allow it to cool slightly.
- Place a generous portion of Shou Puerh Loose Tea (散茶) leaves in your teapot or infuser.
- Pour the hot water over the leaves and steep for 4-6 minutes, depending on your taste preference.
- Strain the tea into your cup and savor the deep, multifaceted flavor.
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