Taste
Our Puerh Tea Cake delivers a robust, earthy taste that is both comforting and complex. Each sip reveals layers of flavor, from subtle sweetness to a lingering, rich finish.
Appearance
The tea cake is beautifully compacted, showing off its intricate patterns and rich, dark color. Each cake is a work of art, reflecting the care and craftsmanship that went into its creation.
Origin
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Hailing from the lush tea plantations of Yunnan, our Puerh Tea Cake embodies the essence of the region's rich soil and perfect climate for tea cultivation.
Harvest Period
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Carefully selected and harvested at the peak of freshness, our tea cakes are made from leaves picked during the optimal harvest seasons, ensuring the highest quality and flavor.
Brewing Guide
- Carefully break off a piece of the tea cake using a tea knife or pick.
- Place the broken piece in your teapot and rinse briefly with boiling water to cleanse.
- Infuse the tea with boiling water and let it steep for a few minutes to unlock its full flavor potential.
- Pour and savor the deep, rich brew, allowing the aroma and taste to fill your senses.
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