Taste
Sheng Puerh Tea (散茶) boasts a light and refreshing taste, featuring subtle floral and fruity notes. The tea has a smooth finish with a lingering sweetness that leaves you wanting more.
Appearance
The loose leaves of Sheng Puerh Tea (散茶) are greenish-brown in color, with a slight sheen and a soft, supple texture. When brewed, the tea takes on a golden-yellow hue, indicating its freshness and purity.
Origin
- Originating from the lush tea plantations of Yunnan province in China, Sheng Puerh Tea (散茶) benefits from the region's ideal climate and soil conditions, allowing the tea leaves to develop their unique flavor and aroma.
Harvest Period
- This tea is carefully harvested during the spring season, when the leaves are young, tender, and full of natural flavors. Selective picking ensures that only the choicest leaves make their way into your cup.
Brewing Guide
- Heat fresh, spring water to just below boiling point.
- Place a moderate amount of Sheng Puerh Tea (散茶) leaves in your teapot or infuser.
- Gently pour the hot water over the leaves and let them steep for 3-5 minutes, depending on your taste.
- Strain the tea into your cup and enjoy the delicate flavors and aroma.
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